When I visited the market the other day I bought a lovely butternut pumpkin with the idea of making pumpkin muffins. Unfortunately, that's not the recipe I'll be sharing today, as I didn't manage to get it quite perfect. I had some leftover mashed pumpkin and didn't want to freeze it, so I found four other ingredients: bacon, red onion, chicken stock and pistachios. Here is today's Fix With Five:
Quick and Tasty Pumpkin Soup
Serves 1