Fresh Gnocchi

The first gnocchi I made was just last night. I had some leftover mashed pumpkin and tried to make pumpkin gnocchi. It was ok, but they turned out a bit heavy and chewy due to the amount of flour I had to use. It's something I'm looking at working on, but tonight I decided to go traditional and make simple potato gnocchi. Potatoes are starchy, which helps create a good gnocchi dough.

 

Quick Fresh Gnocchi with Cream Sauce and Crispy Salami

Serves 2

Spring Pork and Peas

Wow, has it really been a week since my last post? Unfortunately this week I've been living on a budget, which means I've made pumpkin soup and fritters and have been eating leftovers. Then it was my birthday, so I wasn't allowed to cook, and last night I had dinner at Benjamin's place. Today, however, I have been cooking and have just finished an early dinner (I couldn't wait to try it!). May I present:

 

Spring Pork and Peas

Quantity adaptable