Wow, has it really been a week since my last post? Unfortunately this week I've been living on a budget, which means I've made pumpkin soup and fritters and have been eating leftovers. Then it was my birthday, so I wasn't allowed to cook, and last night I had dinner at Benjamin's place. Today, however, I have been cooking and have just finished an early dinner (I couldn't wait to try it!). May I present:
Spring Pork and Peas
Quantity adaptable
