This is a recipe I adapted from my original gluten free muffin recipe. This is only the second time I have made them. The first was a few weeks ago at a Japanese "banquet" Benjamin and I hosted for some of his friends. My cupcakes were a hit!
To date, I have made cupcakes of the following flavours with my base recipe:
- Earl Grey and Orange;
- Chai Spice;
- Chocolate and Hazelnut;
- Chocolate and Cherry;
- Lemon and Poppyseed; and
- Lemon and Green Ginger Wine.
However, I think this recipe is one of my best.
Green Tea and Red Bean Cupcakes
Makes 12 muffins in a 1/3 cup muffin tray
